Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel with their 100% authentic Emmentaler. Wisconsin Master Cheesemaker Bruce Workman skillfully crafts the Emmentaler with raw milk in an old-fashioned copper kettle, preserving the ancestral Swiss cheesemaking heritage. At present time, Edelweiss Creamery is the only facility in the country with the capability to produce these amazing 180-pound wheels of cheese. This product is sold in 16 ounce pieces.